Treasures of the Mexican Table Cookbook

The buoyant and brainy Mexican cooking authority(New York Times) and star of the three-time James Beard Award-winning PBS series Patis Mexican Table brings together more than 150 iconic dishes that help define the countrys cuisine. Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada. Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Patis warm, relatable style. And each has been tested in Patis American kitchen to ensure it is the best of its kind.Together, these essential recipes paint a vivid picture of the richness of Mexico.This leather-bound edition can be enjoyed for a lifetime and handed down for generations.

Patis Circa Chefs Leather Foldover Notebook and How to Write a Cookbook Master Class are also available. Meet Pati and learn more about her work and creative process on our Well-Read Life Blog.